Irish Yogurts Clonakilty Roasted Cherry Tomatoes and Feta Dip
Ingredients
- 200 g cherry tomatoes
- 3 garlic cloves crushed
- 2 sprig rosemary
- 4 tbsp olive oil
- Salt and pepper
The dip
- 200 g feta cheese crumbled
- 5 tbsp Irish Yogurt Clonakilty whole milk Natural yoghurt
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp tahini paste
- 1 tsp lemon zest and juice
- 1 tsp smoked paprika
- 1 pinch chilli flakes
- Salt and pepper
To serve ;
- Crackers and fresh breads
- Fresh Basil leaves
Method
- Preheat the wood oven or your oven to 200 °C.
- Place the cherry tomatoes in a oven safe container and add the garlic, rosemary, olive oil, salt and pepper. Place in the oven for 20-25 minutes until roasted and “blistered”.
- Remove from the oven and set aside to cool.
- In the meantime, in a bowl, place the crumbled feta, tahini paste, smoked paprika, chilli flakes, salt and pepper, honey, olive oil and Irish yogurts Clonakilty.
- With a hand blender or similar, blend until a smooth mixture is achieved.
- Add extra yogurt if needed to achieve a thick yet pourable texture.
- Check the seasoning and spoon in a platter.
- Add the roasted cherry tomatoes, adding some of the cooking oils if desired for extra flavours. Sprinkle with basil leaves and serve with fresh breads and crackers.
- Keep leftover covered in the fridge to enjoy within for a few days.
