Korean flavoured Chicken Wings
Ingredients
- 500 g boneless skinless chicken thighs, cut into bite size
- 1 tsp baking powder
- 1 tsp corn flour
- 1 tsp dried herbs
- 1 tbsp gochujang paste
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sweet chili jam
- 1 tbsp sesame oil
- 250 g cherry tomatoes
- 80 g salad leaves
Method
- preheat the air fryer 220ËšC.
- In a bowl, combine the corn flour, baking powder, dried herbs, salt and pepper. Toss the chicken wings to coat lightly . transfer in the air fryer and roast for 15-20 minutes.
- In the meantime, in a second bowl. Add the gochujang, soy sauce, vinegar, honey, sweet chilli jam, and sesame oil. Combine until smooth.
- Spoon some sauce over the cherry tomatoes, toss to combine and place the coated vegetables in the second air fryer basket.
- Roast the cherry tomatoes for 10 minutes until bursting. Remove and keep aside in a bowl with the roasting juice.
- Serve warm with the roasted cherry tomatoes, fresh salad leaves.
