Savoury Sauteed Minced beef
Ingredients
- 1 tbsp. oil
- 550 g minced beef
- 1 onion chopped
- 2 garlic cloves chopped
- 1 carrot thinly diced
- ½ celery stick chopped
- 1 courgette diced
- 2 tbsp. tomato puree
- 1 tbsp. flour or corn flour
- 400 ml beef stock
- Salt and pepper
- Crispy cheesy smash potatoes to serve
- Salad leaves to serve
Method
- Over high heat, in a large sauté pan, drizzle some oil and add the minced beef. season well with salt and pepper. Cook for 3-5 minutes until coloured breaking the large pieces with a spoon.
- Add the onion, garlic, carrot, celery, courgette and sauté for a further 2 minutes.
- Then, stir in the flour. Cook for a further minute. Pour in the beef stock and stir in the tomato puree. Bring to boil then reduce the heat to low and simmer for a further 4-5 minutes until reduced to coat the back of the spoon.
- Check the seasoning and serve with your favourite sides.
