Around the World Curries
17 lessons · 7-day course · A year’s access
- 17 lessons
- 7 days
- 2 recorded cook-alongs
- 1 year to watch
About the course
This new online course is all about curries from around the world.
I love a good curry not just on Friday but any night of the week – be it Indian, my favourite is lamb madras, Thai, Japanese or Chinese!
While I’m calling this the “ultimate” guide to curries, it’s really a guide to the most well-known and liked curries. Curry is a rich and diverse food and this really only begins to scratch the surface. Every family has their own unique twist, but the basics are pretty consistent. And if you’re wanting to learn more, this is a great place to start!
In this course, we have each day a sampling of curry recipes from India, China, Japan, Malaysia, Thailand, and south Africa. Each will bring its own curry from the secrets of Indian curries to Thai coconut broth and spice pastes to Malaysian and south African specificity. All are delicious and unique.
As usual, we have two pre recorded cook-along, on with live commentary. You can watch the tutorial on your own time and as many times as you want for 1 year from the purchase of the course.
If you decide to join after the course has been live recorded, you can still enjoy all the tutorial and the recorded live cook along with queries and comment still responded! Have a sampling of our tutorial day one for free below.
Day by day
Day 1Indian spices curries2 lessons
- Indian curry Free preview
- Recipes of the day
Day 2Thai curries3 lessons
- Thai Curry
- Tuesday’s Live Cook-along! 5pm
- Recipes of the day
Day 3Chinese chicken curry2 lessons
- Chinese Curry
- Recipes of the Day
Day 4Malaysian / Indonesian curries3 lessons
- Malaysian / Indonesian curries
- Thursday’s Live Cook-along! 5pm
- Recipes of the day
Day 5World Curries2 lessons
- World Curries
- Recipes of the Day
Day 6Vegetarian curries2 lessons
- Vegetarian curries
- Recipes of the day
Day 7Adding heat and cooling curries2 lessons
- Adding heat and cooling curries
- Recipes of the day
Recipe Booklet1 lesson
- Around the world curries eBooklet Download
Kevin Dundon
Kevin was executive chef at Dublin’s Shelbourne Hotel before opening Dunbrody House, his country house hotel and cookery school in County Wexford. You may know him from BBC One’s Saturday Kitchen, RTÉ’s The Afternoon Show and his cookbooks, starting with Full on Irish.
Questions
How long can I watch the course?
You have a year from the day you buy it, and you can rewatch every lesson as often as you like in that time.
Do I have to follow it day by day?
No. Every lesson is open as soon as you enrol, so you can cook along at your own pace and skip to the dishes you want.
What do I need to watch it?
A phone, tablet or computer with an internet connection and a web browser. You log in to your account on this site to watch.
Do I get the recipes?
Yes. Each day’s recipes are written out under the lessons, and there’s a recipe booklet to download at the end of the course.
I have a question that isn’t here
Email learn@kevindundon.com and the team will get back to you.