The perfect Christmas Celebration Dinner
27 lessons · 11-day course · A year’s access
- 27 lessons
- 11 days
- 2 recorded cook-alongs
- 1 year to watch
About the course
This special online course is all about Christmas celebration with cooking, baking and entertaining with 11 pre-recorded video tutorials and 2 recorded cook-along to give you confidence on preparing a successful Christmas!
From choosing the best turkey and ham for your family to the tastiest way to cook them and bake bread, cakes, sides and finger food, you will learn in this course all to do with Christmas dinners and home entertaining without stress!
Have a sampling of our first tutorial for free below.
What you’ll cook
Slow-Cooked honey and mustard Turkey Leg with roasted parsnip, Pear and Blue cheese tray bake
Balsamic glazed Carrots
Braised Red Cabbage
Brussels Sprouts and Cauliflower Gratin
Christmas Chutney
Classic Sherry Trifle
And 2 more dishesShow fewer dishes
Christmas Pudding Baked Alaska
Buche de Noel
Day by day
Day 1All about turkey3 lessons
- All About Turkey Free preview
- How to cook the perfect turkey
- recipes of the day
Day 2All about Ham2 lessons
- All About Ham
- Recipes of the day
Recorded Cook along1 lesson
- Tuesday recorded Cook along Rehearsal Christmas dinner
Day 3Perfect sides2 lessons
- The perfect Potato Roasties
- Recipes of the day
Day 4Christmas Starters2 lessons
- Smoked Salmon Gateau
- Recipe of the day
Day 5Tasty sauce2 lessons
- Cranberry Sauce
- Recipe of the day
Day 6Dessert2 lessons
- Christmas Pudding Roulade
- Recipe of the day
Day 7Leftover2 lessons
- Turkey and mash potato pie (one for today and one for the freezer)
- Recipe of the day
Day 8Christmas Cake3 lessons
- Christmas Cake baking
- Christmas Cake icing
- Recipe of the day
Day 9Christmas Pudding2 lessons
- Christmas pudding
- Recipe of the day
Recorded interactive Cook-along1 lesson
- Tuesday Cook along – Alternative dinner
Day 10Canapés2 lessons
- smoked mackerel crouton
- Recipe of the day
Day 11Sharing savoury bread2 lessons
- Christmas wreath bread
- Recipe of the day
Downloadable E-booklet1 lesson
- Christmas recipe booklet
Kevin Dundon
Kevin was executive chef at Dublin’s Shelbourne Hotel before opening Dunbrody House, his country house hotel and cookery school in County Wexford. You may know him from BBC One’s Saturday Kitchen, RTÉ’s The Afternoon Show and his cookbooks, starting with Full on Irish.
Questions
How long can I watch the course?
You have a year from the day you buy it, and you can rewatch every lesson as often as you like in that time.
Do I have to follow it day by day?
No. Every lesson is open as soon as you enrol, so you can cook along at your own pace and skip to the dishes you want.
What do I need to watch it?
A phone, tablet or computer with an internet connection and a web browser. You log in to your account on this site to watch.
Do I get the recipes?
Yes. Each day’s recipes are written out under the lessons, and there’s a recipe booklet to download at the end of the course.
I have a question that isn’t here
Email learn@kevindundon.com and the team will get back to you.