All about Aga Cookers
16 lessons · 7-day course · 13 months’ access
- 16 lessons
- 7 days
- 1 recorded cook-along
- 13 months to watch
About the course
This course is all about using amazing Aga cookers. I love mine they are always centre part of the kitchen but i hear often from guests in the hotel that they are not using them as much as they would love as they are not sure of how to use it.
During this week-long course with a 1.30-hour long pre-recorded live recorded cook-along, you will be able to watch 7 pre-recorded tutorials on how to use the different ovens and tops of your aga whether you have an electric, gas or older burners on charcoal. They are all built to work the same using the radiant heat to help you create fantastic meals from the very perfect crispiness or low heat for the perfect slow-cooked ribs or meringues!
The live cooking and tutorial have been recorded and are available to watch on your own time for 1 year from the purchase of the course. Have a sampling of our tutorial day one for free below.
What you’ll cook
The perfect steak, Grilled Striploin of Beef (Aga)
Cauliflower & Cashew nut Soup - Aga
Baked Potato on Aga
Homemade Pizza Aga
Day by day
Day 1All about the basics of Aga cookers2 lessons
- All About Aga Cookers Free preview
- Recipes of the day
Day 2Using the Boiling Stove Top on the Aga2 lessons
- Using the Boiling Top on the Aga
- Recipes of the day
Day 3Using the Simmering stove top on the Aga2 lessons
- Using the simmering Top on the Aga
- Recipes of the day
Day 4Using the High Heat ( Roasting) oven on the Aga2 lessons
- Using the Roasting oven on the Aga
- Recipe of the day
Cook-along recorded live1 lesson
- Saturday Cook along –
Day 5Using the Medium Heat (Baking) Oven2 lessons
- Using the medium heat oven for baking, pies and more
- Recipe of the day
Day 6Using the Low Heat ( simmering) Oven on Aga2 lessons
- Using the Low Heat Oven on Aga overnight simmering and drying
- Recipe of the day
Day 7Baking in Aga’s 3 ovens2 lessons
- Baking in 3 Aga ovens
- Recipe of the day
Downloadable E-booklet1 lesson
- recipe booklet
Kevin Dundon
Kevin was executive chef at Dublin’s Shelbourne Hotel before opening Dunbrody House, his country house hotel and cookery school in County Wexford. You may know him from BBC One’s Saturday Kitchen, RTÉ’s The Afternoon Show and his cookbooks, starting with Full on Irish.
Questions
How long can I watch the course?
You have 13 months from the day you buy it, and you can rewatch every lesson as often as you like in that time.
Do I have to follow it day by day?
No. Every lesson is open as soon as you enrol, so you can cook along at your own pace and skip to the dishes you want.
What do I need to watch it?
A phone, tablet or computer with an internet connection and a web browser. You log in to your account on this site to watch.
Do I get the recipes?
Yes. Each day’s recipes are written out under the lessons, and there’s a recipe booklet to download at the end of the course.
I have a question that isn’t here
Email learn@kevindundon.com and the team will get back to you.