Creamy Apple and Turnip Soup
Ingredients
- 1 tbsp butter
- 100 g streaky bacon chopped
- 1 Onion diced
- 2 Cloves Garlic crushed
- 300 g turnip chopped
- 1 Potatoes diced
- 1 apple chopped
- 1 tbsp. fresh sage
- 1 litre vegetable stock warmed
- 150 ml cream
- 50 g parmesan grated plus extra to serve
- Salt & Pepper
Method
- In a saucepan, melt the butter, add the bacon, the onion and garlic. Sauté for 2-4 minutes.
- Add the turnip, potatoes, apple and sage and season with a little salt and pepper. Add the stock. Cover and cook over a low heat/medium heat for 25-35 minutes until the vegetables are softened.
- Remove from the heat. Add the cream and place in a food processor and blend until smooth.
- Check the seasoning.
- Add some parmesan or mature cheddar and serve immediately with garnish of sliced apple and extra parmesan.
- Enjoy while warm.
