Warmed Smoked Salmon
Ingredients
- 200 g smoked salmon sliced ( 2-3 roses per person )
- 50 g butter ( 25+25)
- 1 leeks thinly sliced
- 100 ml white wine
- 100 ml cream
- ½ lemon juice and zest
- Fresh herbs to serve
- salt & pepper
Method
- Prepare the smoked salmon by rolling the slices into roses shapes and secure with a tooth pick.
- Next, In a saute pan, melt 25g butter over a medium heat, then add the chopped leek and sauté gently for approximately 20 seconds. Pour in the white wine , seson well and stir to combine. Bring to simmer and add the cream.
- Add the smoked salmon roses to the pan. Cover with a lid and cook for 1-2 minutes until the salmon is heated on the sides.
- Remove from the heat and stir in some lemon juice, zest and butter to create a sauce.
- Place the leeks in the centre of the plate, then place the salmon on top. Remove the toothpick from the salmon.
- Drizzle some sauce and sprinkle herbs over the smoked salmon.
- Enjoy immediately.
