Air fryer Cheesy Bravas Patatas
Ingredients
- 4-6 potatoes Cut into cubes.
- 2 tsp smoked paprika
- ½ tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp dry herbs
- 1 tbsp oil
- 2 tbsp cheddar grated
- 4 tbsp Garnacha Chipotle Salsa or chili tomatoes sauce
- 2 tbsp. fresh parsley chopped
- Salt and pepper
Method
- Preheat the air fryer to 200˚C.
- in a bowl, Toss the garlic powder, smoked paprika, herbs and oil. Season well with salt and pepper.
- Add the potatoes and onion and fresh garlic and toss to coat the vegetables.
- Transfer in the air fryer and Airfry for 15-20 minutes until cooked through shaking the baskets if needed once or twice.
- Once cooked through sprinkle some cheese over and if desired place back in the air fryer for a further 3-5 minutes until melted.
- Remove from the air fryer and tip the potatoes into serving platter.
- Pour over some of the chipotle salsa and toss once more to coat.
- Sprinkle parsley and serve immediately.
- Enjoy while warm.
