BBQ & Pizza
16 lessons · 7-day course · A year’s access
- 16 lessons
- 7 days
- 2 recorded cook-alongs
- 1 year to watch
About the course
Everyone loves a BBQ! I’ve put together a number of tutorials and lessons to help you become a master of the outdoor spatula this summer. What better way to mix it all up? Learn how to cook the best pizzas you’ve ever had too!
The course has already been fully recorded and all the tutorials and recorded cook-alongs are ready to watch.
Once you have bought the course you will have access to the entire course immediately to watch and rewatch for a year!
What you’ll cook
Simple Dry Rub
Buttermilk Marinated Grilled Pork Chops
Grilled Prawns with chermoula sauce
Bratwurst and Savoy Baguette
Simplest Pizza Tomato Base Sauce
Quick whisky BBQ Sauce
And 6 more dishesShow fewer dishes
Spiced Grilled side of Salmon
Wood fired chilli John Dory
Soft Burger Buns
Waterford Blaa
Slow cooked BBQ Brisket
Hot Smoked Spatchcock Chicken
Day by day
Day 1BBQ 1012 lessons
- What BBQs should you buy? Free preview
- Recipes of the Day
Day 2Rubs and marinate3 lessons
- Marinade vs dry rub: what’s the difference?
- Tuesday Cook-along
- Recipes of the Day
Day 3Perfect pizza dough1 lesson
- The Best Pizza at Home
Day 43 lessons
- The Perfect Tomato Sauce
- Thursday Cook-along
- Recipe of the Day
Day 5Fish Day2 lessons
- Fish BBQ
- Recipes of the Day
Day 6Perfect Buns2 lessons
- What about burger buns?
- Recipes of the Day
Day 7Slow bbq / smoking2 lessons
- Slow cooking and smoking BBQ
- Recipes of the Day
Recipe Booklet1 lesson
- Download Recipe Booklet
Kevin Dundon
Kevin was executive chef at Dublin’s Shelbourne Hotel before opening Dunbrody House, his country house hotel and cookery school in County Wexford. You may know him from BBC One’s Saturday Kitchen, RTÉ’s The Afternoon Show and his cookbooks, starting with Full on Irish.
Questions
How long can I watch the course?
You have a year from the day you buy it, and you can rewatch every lesson as often as you like in that time.
Do I have to follow it day by day?
No. Every lesson is open as soon as you enrol, so you can cook along at your own pace and skip to the dishes you want.
What do I need to watch it?
A phone, tablet or computer with an internet connection and a web browser. You log in to your account on this site to watch.
Do I get the recipes?
Yes. Each day’s recipes are written out under the lessons, and there’s a recipe booklet to download at the end of the course.
I have a question that isn’t here
Email learn@kevindundon.com and the team will get back to you.