Summer Baking
17 lessons · 7-day course · A year’s access
- 17 lessons
- 7 days
- 2 recorded cook-alongs
- 1 year to watch
About the course
It is great to be able to welcome you into my online kitchen where we are sharing recipes and tricks of the trade with you. So now lets get ready to bake together.
This course is all about the most sinful and indulgent recipes based on my cookbooks.
Anyone can join the course no matter what your level of skill in the kitchen is.
2 prerecorded live cookalongs
7 prerecorded video recipe tutorial every day for seven days
e booklet to download and print
Access to the videos and all my recipes for one year.
What you’ll cook
Simple Sponge Cake
Summer Sponge with Orange And Berry Mascarpone
Lemon Drizzle Cake
Raspberry and Strawberry Fool
Strawberry Tiramisu
Lemon Mousse
And 14 more dishesShow fewer dishes
Sweet Pastry
Raspberry Palmiers
Short crust Pastry
Baked Lemon tart
Double Chocolate Mousse
Chocolate Brownie
Caramelised Onion and Black Pudding Bread
Irish Potato Bread
Naked Éclair
Lemon Choux with Craquelin
Choux Crown
Summer Fruit Dropped Baked Alaska style
Lemon Meringue Roulade
Iles Flottantes
Day by day
Day 1The perfect sponge2 lessons
- The perfect sponge Free preview
- Recipes of the day Free preview
Day 2All things cream3 lessons
- All things cream
- Tuesday’s Cook-along!
- Recipes of the day
Day 3Homemade pastries2 lessons
- The perfect pastry
- Recipes of the day
Day 4All things chocolate3 lessons
- All things chocolate
- Thursday’s Cook-along!
- Recipes of the day
Day 5Working with Yeast2 lessons
- Baking with yeast
- Recipes of the day
Day 6Choux Pastry2 lessons
- Choux Pastry
- Recipes of the day
Day 7Meringues2 lessons
- Meringues & Pavlovas
- Recipes of the day
Recipe Booklet1 lesson
- Recipe Booklet Download
Kevin Dundon
Kevin was executive chef at Dublin’s Shelbourne Hotel before opening Dunbrody House, his country house hotel and cookery school in County Wexford. You may know him from BBC One’s Saturday Kitchen, RTÉ’s The Afternoon Show and his cookbooks, starting with Full on Irish.
Questions
How long can I watch the course?
You have a year from the day you buy it, and you can rewatch every lesson as often as you like in that time.
Do I have to follow it day by day?
No. Every lesson is open as soon as you enrol, so you can cook along at your own pace and skip to the dishes you want.
What do I need to watch it?
A phone, tablet or computer with an internet connection and a web browser. You log in to your account on this site to watch.
Do I get the recipes?
Yes. Each day’s recipes are written out under the lessons, and there’s a recipe booklet to download at the end of the course.
I have a question that isn’t here
Email learn@kevindundon.com and the team will get back to you.