Grilled Mackerel Beurre Noisette
Ingredients
- 8 Fillet Of Mackerels
- 2 Tbsp Oil
- Salt And Pepper
- 50 g Butter
- 1 Lemon
- 2 Tbsp Fresh Coriander
To Serve
- 1 batch bread sliced
- 1 kg new potatoes boiled
Method
- Preheat a griddle pan over medium/ high heat.
- Once hot, drizzle a little of oil on the griddle and season the filets with salt and pepper.
- Place the filet on the griddle and sear for 2 minutes without moving the fishes.
- Then, using a fish lifter or flat spatula, turn the fish and continue to grill for a further 2 minutes.
- Add this stage, add the cold butter and allow to melt, foam and brown slightly to give the ‘beurre noisette’ flavour.
- Turn off the heat and squeeze over the lemon juice and sprinkle the coriander.
- Baste the fish fillets with a spoon for 30 -45 seconds to coat the beurre noisette in the fish.
- Serve the fish immediately with slices of fresh bread or some steamed new potatoes and a small drizzle of the beurre noisette.
