Air Fryer Secrets
16 lessons · 7-day course · A year’s access
- 16 lessons
- 7 days
- 2 recorded cook-alongs
- 1 year to watch
About the course
Air Frying is gaining so much popularity. But there’s still a lot of confusion as to how it differs from pressure cookers, deep fat fryer, acti-fry, and conventional oven cooking.
In this course, we have each day a sampling of recipes and techniques using my favourite brands of air fryers “Ninja”. although every air fryers are built on the same principle, they may differ slightly on the cooking time and temperature accuracy! Don’t worry too much about it, practice make it better! it is similar to brands of ovens or cooking with gas or induction in a kitchen ! so it is all about trying and testing with me over the next week!
As usual, the course has 2 live recorded cooking sessions. You can watch the pre recorded tutorials on your own time and as many times as you want for 1 year from the purchase of the course, and the live cook along are also available to re watch as many time as you want from the moment they have been published!
Have a sampling of our tutorial day one for free below.
What you’ll cook
Salt and Chilli Chicken pieces
Air Fryer Chicken Wings
Air Dried Pineapple
Air fryer apple crisp
Beef Jerky
Air Fryer Churros
And 4 more dishesShow fewer dishes
Air Fried Beer Battered Fish
Chilli Crusted Salmon Darns
Air Fryer Whole Chicken
Danish Puff Pastries
Day by day
Day 12 lessons
- What is air frying? Free preview
- Recipes of the day
Day 22 lessons
- Best oils for an air-fryer
- Recipes of the day
Recorded Cook along live1 lesson
- Tuesday Recorded Cook-Along Live
Day 31 lesson
- The best potatoes for air fryers
Day 42 lessons
- Dehydrating food
- Recipes of the day
Recorded Live cook along1 lesson
- Thursday Recorded live cook-along
Day 52 lessons
- Air fryer versus deep fat fryer
- Recipes of the day
Day 62 lessons
- Converting recipes for air fry
- Recipe of the day
Day 72 lessons
- Baking with an Air Fryer
- Recipes of the day
Recipe Booklet1 lesson
- Download Recipe Booklet
Kevin Dundon
Kevin was executive chef at Dublin’s Shelbourne Hotel before opening Dunbrody House, his country house hotel and cookery school in County Wexford. You may know him from BBC One’s Saturday Kitchen, RTÉ’s The Afternoon Show and his cookbooks, starting with Full on Irish.
Questions
How long can I watch the course?
You have a year from the day you buy it, and you can rewatch every lesson as often as you like in that time.
Do I have to follow it day by day?
No. Every lesson is open as soon as you enrol, so you can cook along at your own pace and skip to the dishes you want.
What do I need to watch it?
A phone, tablet or computer with an internet connection and a web browser. You log in to your account on this site to watch.
Do I get the recipes?
Yes. Each day’s recipes are written out under the lessons, and there’s a recipe booklet to download at the end of the course.
I have a question that isn’t here
Email learn@kevindundon.com and the team will get back to you.