Loaded Baked Potatoes
Ingredients
- 4 Rooster Potatoes scrubbed
- 2 tbsp Olive Oil
- Salt & Pepper
- 4 tbsp. sour cream
- 1 shallot chopped
- 100 g Parma ham
- 4 tbsp tomato pesto
- Salad Greens to serve
Method
- Preheat the oven to 200C/400F/Gas Mark 6.
- Prick the potatoes a couple of times then place onto a nonstick baking tray. Add some herbs and drizzle each potato with some olive oil. Season with some salt and pepper
- Place the baking tray into the oven and cook for 45-60 minutes, the potatoes should be tender through.
- In the meantime, combine the sour cream and shallots in a bowl.
- Cut the potatoes across the top and add the sour cream, parma ham, tomato pesto and season with salt and pepper.
- Garnish with some salad greens.
