Mushroom and beef pasta
Ingredients
- 200 g mushrooms
- 1 red onion sliced
- 1 garlic clove chopped
- 1 tbsp fresh sage chopped
- 150 g spiced beef chopped or cold roast beef / pastrami
- 50 ml white wine
- 150 g crème fraiche
- 80 g spinach
- 300 g Spirali pasta
- Salt and pepper
Method
- In a large saucepan, bring to boil some water with salt. Add the pasta and cook as per pack instruction. Drain and keep warm.
- In the meantime, in a sauté pan, drizzle some oil. Add the mushrooms, red onions, garlic, sage and spiced beef pieces. sauté for 2-3 minutes until the onions are golden colour.
- Add the white wine and crème fraiche and continue to sauté for a further 2 minutes until the crème fraiche create a nice coating sauce. Add the spinach and let wilt for a minute or so.
- Toss the pasta in the pan and stir to allow the pasta to absorb in the spiralis.
