Chicken And Chorizo Tagliatelle
Ingredients
- 400 g Tagliatelle
- 1 tbsp Olive Oil
- 300 g Chicken Breast Diced
- 100 g Chorizo Diced
- 1 Onion Chopped
- 2 Cloves Garlic Chopped
- 4 Spring Onions Sliced
- 4 tbsp Mascarpone Or Crème Fraiche
- 75 g Grated Parmesan Cheese
- Salt And Pepper
Method
- Bring a pan of lightly salted water to the boil. Add the pasta and cook until al dente about 10 minutes or according to packet instructions.
- In the meantime, heat some oil in a sauté pan, over medium heat and add the chicken pieces, chorizo, onion and garlic. Season with salt and pepper. Cook for 4-5 minutes until the chicken is cooked through and the onions are softened. Turn the heat off and
- Add the spring onions and mascarpone and half of parmesan. Gently combine to create a creamy sauce. Cover and keep warm.
- Once the pasta is cooked, drain and transfer into the pan. Toss to coat the pasta with the creamy mixture.
- Serve immediately in warmed bowls and sprinkle with the rest of parmesan cheese and some cracked black pepper.
