Chicken Satay Stir fry
Ingredients
- 2 portions Udon noodles
- 2 tbsp. oil
- 2 chicken fillets shredded
- 2 shallots chopped
- 1 carrot chopped
- 2 garlic cloves chopped
- 1 cm fresh ginger chopped
- 1 red chilli chopped
- 3 tbsp. peanut butter
- 3 tbsp. dark soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tsp fish sauce
- 1 lime halved
- 1 bunch coriander teared
Method
- Cook the noodles in simmering water with a drizzle of soy sauce as per pack instruction and keep warm until needed.
- Meanwhile, place a wok over high heat and preheat for 2 minutes or so.
- Drizzle the oil and add the chicken pieces.
- Cook for 2 minutes until coloured, stirring to ensure the pieces of chicken are not stuck altogether.
- Add the vegetables and cook for a further 2 minutes, shaking the pan to ensure all the vegetables are getting some heat and sear.
- then, drizzle the soy sauce, mirin, peanut butter, sesame oil, fish sauce, and lime juice.
- Toss to coat and flavour the vegetables and add the lid if needed. Cook for a further minute or two.
- Remove the lid. check the seasoning and adjust if needed.
- Add the noodles to the wok to toss again to combine. Transfer onto a serving dish and enjoy immediately with a sprinkle of coriander.
