Christmas Savoury Sausage Roll
Ingredients
- 50 g Butter
- 1 Onion finely chopped
- 6 slices streaky bacon
- 1 chicken stock pot
- 450 g Sausage meat
- 100 g breadcrumbs
- 50 g Parmesan grated
- 2 tbsp. tomato pesto
- 1 egg optional
- 1 puff pastry rolled
- 1 egg wash
- Salt & Pepper to season.
Method
- Preheat the oven to 200C/400F/Gas Mark 6
- Melt the butter in a non-stick pan and add the onions, bacon, chicken stock pot and slowly fry for
- 4 – 5 minutes until softened. Remove from the heat and tip into a bowl.
- Add the sausage meat, breadcrumbs, parmesan, tomato pesto to the onion mixture, add the egg to
- create a richer result. season with some salt and pepper.
- Combine to create a sausage mixture. Create a long sausage or 8 balls if you want to do mini
- individual version.
- Next, unroll the pastry and brush with an egg wash. Wrap the sausage meat around the pastry
- and place on a baking tray. Score and brush again with more egg wash.
- Roast in the oven for 25-30 minutes until coloured and cooked throughout.
- Remove from the oven and serve warm.
