Crumbled Apple slice
Ingredients
- 1 apple chopped
- 1 cooking apple chopped
- 1 pear chopped
- 2 tbsp brown sugar
- 1 stick cinnamon
- 60 g plain flour
- 1 tsp baking powder
- 50 g caster sugar
- 85 g butter softened (25g +60g)
- 50 g flaked almond
- 60 g porridge
- 1 butter puff pastry sheet rolled
Method
- Preheat the oven to 160-180ËšC.
- In a saucepan, over medium heat, melt 25g of butter and add the apples and pear pieces. Add the cinnamon and the brown sugar. Cook for 5 minutes until the apple are starting to soften. Remove from the heat and set aside to cool for a few minutes.
- Meanwhile, prepare the crumble topping.
- Sift the flour into a bowl and add the caster sugar, 60g of butter, flaked almonds, porridge, and baking powder. Combine until the mixture resembles breadcrumbs.
- Unroll the puff pastry and place on a parchment lined baking tray.
- Spoon the apple mixture on the pastry and scatter the crumble mixture over. Gently press to ensure the crumble is settle on the apple mixture.
- Carefully place in the oven and bake for 30-35 minutes or until golden brown and cooked through.
- Remove from the oven and serve warm with some cream or at room temperature with a warm cup of tea of coffee.
