Easiest berry Tart - Galette
Ingredients
- 200 g puff pastry
- 200 g fresh berries strawberries cut into slices
- 2 tbsp. brown sugar
- 1 tbsp. corn flour
- 1 tbsp. pistachio chopped - optional
- 1 egg wash made with 1 egg yolk and 1 tbsp milk
- 1 tbsp icing sugar to serve
Method
- Preheat the oven to 180°C.
- Line a baking sheet with parchment paper.
- In a bowl, place the berries pieces with the sugar, corn flour. Toss to coat the fruits once or twice.
- On a lightly floured work surface, roll the pastry into an approximate circle or square about 20cm in diameter or size and 2mm thick.
- Pour the fruit mixture over the pastry.
- Tidy the pastry edges over the fruits if needed and brush the edges with egg wash.
- Sprinkle the pistachios over the tart.
- Place in the oven for 25 - 35 minutes until golden brown and the fruits are bubbling.
- Remove from the oven, serve warm or at room temperature with a dusting of icing sugar.
