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Recipes

Fish And Chips With Pea Puree

Mark Griffin

Fish And Chips With Pea Puree Read More »

Arthurstown Seafood Chowder

Mark Griffin

Keep shellfish separate as they can go off faster. Chowder cream can be done in larger batch! When using cream instead of milk, the cornflour is not required!

Arthurstown Seafood Chowder Read More »

Simple Sponge Cake with Strawberries

Mark Griffin

Simple Sponge Cake with Strawberries Read More »

Potato Bread Bap

Mark Griffin

Mashed potato gives them both their soft texture and hold of the freshness for a few days.

Potato Bread Bap Read More »

Bread & Butter Pudding

Mark Griffin

Bread & Butter Pudding Read More »

Peanut Butter Cookies

Mark Griffin

Peanut Butter Cookies Read More »

Irish Cream Liqueur Cheesecake

Mark Griffin

Irish Cream Liqueur Cheesecake Read More »

Prawn Stir-Fry

Mark Griffin

Prawn Stir-Fry Read More »

Seafood Pasta Salad

Julien Clemot

a delious summery salad for a barbecue party or for a midweek lunch

Seafood Pasta Salad Read More »

Chicken Stir fry

Julien Clemot

Chicken Stir fry Read More »

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Dunbrody House Hotel, Arthurstown, Co Wexford, Ireland

Tel: +353 (0) 51 389600

Email: learn@kevindundon.com

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