Recipes

this is a delicious easy to prepare celebration cake. We recommend having the sponges prepared in advance to decorate the cake along with Kevin.

This is a perfect dessert for any occasion, you can add your favourite liqueur or nuts to the tart.. have the tart base blind-baked ahead of the cook along to be able to follow Kevin!

This is a very traditional French dessert which can be called “floating island”. It is one of my favourites and a welcome change from the more common pavlova, meringue roulade and Italian meringues. A must try!

This a a quick version of Paris Brest a traditional praline flavoured choux cake