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Recipes

Homemade Apple Cider Vinegar

Mark Griffin

Homemade Apple Cider Vinegar Read More »

Edamame spaghetti and mozzarella salad

Mark Griffin

Edamame spaghetti and mozzarella salad Read More »

Chickpea Falafels with Beetroot salsa

Mark Griffin

Chickpea Falafels with Beetroot salsa Read More »

Chickpea flour pizza

Mark Griffin

This dish is delicious served as a pizza base or savoury pancakes! Its base is a traditional bread called Socca from the south of France Makes 4 X 25-30cm pizza / pancakes

Chickpea flour pizza Read More »

Lemony chickpea water meringues mini kisses

Mark Griffin

Makes 30 mini kisses

Lemony chickpea water meringues mini kisses Read More »

Spiced roasted chickpeas

Mark Griffin

Gluten and nut-free and a great alternative to peanuts!

Spiced roasted chickpeas Read More »

Chocolate Chickpea Cookie Dough

Mark Griffin

Chocolate Chickpea Cookie Dough Read More »

Courgette Tagliatelli with Lavistone Cheese

Mark Griffin

This is a lovely light vegetarian dish, with ribbons of blanched courgette and a light lemon and olive oil dressing

Courgette Tagliatelli with Lavistone Cheese Read More »

Almond Milk Chocolate Pots

Mark Griffin

Almond Milk Chocolate Pots Read More »

Cauliflower & Cashew nut Soup

Mark Griffin

Cauliflower & Cashew nut Soup Read More »

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Dunbrody House Hotel, Arthurstown, Co Wexford, Ireland

Tel: +353 (0) 51 389600

Email: learn@kevindundon.com

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