Recipes

If making the dish in advance, stop when the carrots are cooked, then when warming up, add the greens at last minute.

This is the ultimate stress free Easter dinner, with lots of flavours and no temperature to control, the meat is slow cooked until melting in your mouth. A delicious family masterpiece. Check the recipe and many more using a range of yogurts and crème fraiche and many more on www.irish-yogurts.ie

This lemon pie won’t last long when prepared! We used a basic French meringue but you can use an Italian meringue for a longer lasting and more stable meringue.

I simply adore pork but it can be very dry if cooked incorrectly. This crust gives protection to the meat and also gives another dimension to the dish.