
Raita
Course Main Course
Cuisine Indian
Servings 4
Print Recipe
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Ingredients
- 250 g natural yogurt
- ½ cucumber grated
- 3 tbsp coriander chopped
- 1 tsp fresh mint finely sliced
- ½ tsp ground cumin
- ½ tsp ground coriander
Method
- Combine all the ingredients in a bowl. Refrigerate until needed.






