Thai Massaman Peanut Chicken
Ingredients
- 100 g peanut butter
- 2 tbsp. massaman curry paste
- 1 tin 400ml coconut milk
- 50 ml dark soy sauce
- 1 onion chopped
- 2 garlic cloves finely minced
- 2 tbsp. honey
- 1 tbsp. toasted sesame oil
- 1 lime zest and juice
- 1 tsp. ground ginger
- 1 dried Thai chili - optional
- 600 g skinless chicken pieces cut into 1-inch pieces
- 50 g peanuts chopped
- 4 tbsp. fresh coriander leaves
- Salt and pepper
Method
- In a casserole dish, over medium heat, add the coconut milk. Add the chickenand cook for 2 minutes or so until coloured.
- stir in the peanut butter, soy sauce, onion, garlic, honey, lime zest and juice, toasted sesame oil, ginger, chili, kaffir leaves, lemon grass and stir to combine.
- Bring to the boil then reduce the heat to low. Cover with a lid and simmer for 25-30 minutes until the chicken pieces are fully cooked. .
- When serving sprinkle fresh peanuts and coriander and serve with some rice if desired.
