Chilli Chicken with Egg Noodles
Equipment
- wok (optiona)
- Frying Pan
Ingredients
- 1 tbsp rapeseed oil
- 2 chicken fillets cut into strips
- 3 cloves garlic diced
- 1 onion thinly sliced
- 1 yellow pepper deseeded, cut into strips
- 2 spring onions thinly sliced
- 125 g peas
- 2-3 tbsp hoisin sauce
- 2 tbsp chilli sauce
- 1 salt & pepper to season
- 500 g egg noodles ready to use
Method
- Heat the oil in a large frying pan or wok, over hight heat and add the chicken, onions, and garlic. Cook, stirring, until the chicken is cooked through, approximately 2-3 minutes.Add the rest of the vegetables and cook for a further few minutes until just softened.Add the Hoisin sauce, soy sauce and chilli sauce to the pan and stir to combine, then add the cooked noodles.Toss to warm throughout the noodles and ensure all the food is coated in the flavours. Remove from the heat and serve immediately.
