Salted Chocolate fudge
Ingredients
- 400 ml condensed milk
- 500 g dark or milk chocolate chopped
- 50 g butter
- 2 tsp flaked salt
Method
- Prepare a 20cm by 30cm square tray with non-stick parchment paper or cling film.
- Over medium/low heat , pour in a saucepan, the condensed milk, chopped chocolate, butter and a pinch of salt.
- Stir and bring to a gentle simmer for 4-5 minutes until fully combined and starting to be bubbly.
- Remove from the heat and pour into the lined tray.
- Sprinkle extra salt flakes if desired and cool at room temperature for 20 minutes.
- Leave to set at room temperature for a few hours or in the fridge for about 2 hours.
- Once set, remove from the fridge, cut into squares and store until needed in a tight container.
