Summer Berries French Toasts
Ingredients
- 4 slices sourdough bread day old
- 2 large eggs
- 100 ml milk
- 50 g caster sugar
- 3 tbsp butter
- 200 g strawberries
- 4 tbsp raspberry coulis
- 4 tbsp mascarpone cheese optional
- Icing sugar to serve
Method
- In a bowl, whisk together the eggs and milk and sugar.
- Heat a non-stick pan over a low to medium heat and add the butter.
- Quickly toss the bread slices in the egg mixture and use your hands to shake off excess egg mixture.
- Carefully place the bread in the pan and sauté them about 1 minute on each side over lower heat. (About 2 minutes in total).
- Remove the coloured bread from the pan into the serving platter.
- Scatter the fresh strawberries, raspberry coulis, and mascarpone cheese.
- Add a squeeze of lemon juice and some icing sugar and serve immediately.
