The simplest Omelette Wraps
Ingredients
- 3 tbsp olive oil
- 1 red pepper diced
- 12 scallions chopped
- 1 red chilli chopped
- 8 eggs
- 200 g grated cheese
- 4 tortilla wraps
- salt and pepper
- 4 tbsp Chilli Crush Rivesci.ie optional
Method
- Heat the oil in a non-stick frying pan and over medium heat, add the red pepper and scallions and sauté for 60-90 seconds or until softened.
- Remove from the pan and divide the mixture into 4 and place a quarter of the vegetables back into the pan to prepare the first wrap.
- In a bowl, crack 2 eggs, add a good pinch of seasoning, and whisk lightly with a fork.
- Pour the beaten eggs over the vegetables. Sprinkle a quarter of the cheese and add one tortilla wrap.
- Cover with. Lid to help cook and warm up for about 60-90 seconds until there is virtually no raw egg mixture left.
- Remove from the heat, turn the first omelette wrap on a plate and repeat the process for the next 3 omelette wraps.
- Spread some chilli crush if desired and roll the wrap. Serve warm or keep aside for your lunch.
