Rhubarb Crumble
Ingredients
- 100 g Plain Flour
- 50 g Porridge Oats
- 100 g Caster Sugar
- 100 g Butter Softened
- 50 g Flaked Almond
- 5 -6 Sticks 500g Rhubarb, Chopped
- 1 Orange Zest And Juice
- 60 g Brown Sugar
Method
- Preheat the oven to 180ËšC.
- Sift the flour into a bowl and add the caster sugar, butter, flaked almonds.
- Combine together until the mixture resembles breadcrumbs.
- Place the crumble mixture on a baking tray and place in a preheated the oven to bake for 5 minutes until just toasted. Remove from the oven and set aside.
- Meanwhile, place the rhubarb into a saucepan with the orange juice and the sugar. Simmer for 4 – 5 minutes until softened. Pour the softened rhubarb into a baking dish and top with the crumble mixture.
- Bake in a preheated oven for 15 minutes until hot and bubbly.
- Serve with whipped cream.
