Crack the eggs into a bowl. Whisk or beat until light and frothy.
Heat a non-stick frying pan over medium heat and add your butter or oil.
Pour in the eggs and move the back of a fork or a spatula through them in small circles, allowing the uncooked egg to flow into the gaps for 1 -2 minutes.
Add the smoked salmon and chopped chives.
Stop stirring once the eggs have begun to set but are still very moist in appearance.
Season with salt and pepper.
Remove from the heat and use a spatula to fold the omelette in thirds as per my online video.
Leave to settle for a few seconds, then transfer to a serving plate and enjoy immediately with extra smoked salmon and chives.
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