Lemon Crinkle
Ingredients
- 100 g butter melted
- 120 g caster sugar
- 1 egg
- 300 g flour
- 1 tsp baking powder
- 1 lemon zest, and juice
- 50 g icing sugar
Method
- Preheat the oven to 180Ëšc.
- Line a baking tray with parchment paper.
- In a small saucepan, melt the butter. set aside to cool for 2 minutes.
- Next, in a bowl, pour the melted butter and add the caster sugar. Stir until smooth.
- Add the lemon zest and juice, the egg and stir in the flour and baking powder. Stir until a sandy texture dough is achieved.
- Set aside for 15 minutes for the dough to settle.
- Then, sieve some icing sugar in a large bowl or dish.
- With a tablespoon, create 12 walnut size balls and deep them in the icing sugar.
- Place on the lined baking tray.
- Transfer in the oven and bake for 15 minutes at 180ËšC.
- Remove from the oven and set aside for 5 minutes before removing from the baking tray.
- Keep in a tight container and enjoy within a few days
