Gooey Chocolate Indulgence
Ingredients
- 125 g butter, cut into pieces 100g+25g
- 140 g dark chocolate broken into pieces
- 1 large egg
- 1 egg yolk
- 40 g caster sugar
- ½ tsp vanilla extract
- 25 g plain flour
- 200 g frozen berries
- 2 tbsp. brown sugar
- 1 lemon juice
- 1 shot Grand Marnier – optional
- Whipped cream to serve
Method
- Grease 3-4 ramekins with extra butter and set aside.
- In a bowl, over simmering water, melt 100g butter and chocolate. Remove from the heat and keep warm until needed.
- In a second bowl, whisk the egg, egg yolk, vanilla extract, and sugar until light and fluffy.
- Fold in the flour and then the chocolate and butter mixture.
- Preheat the air fryer to 180ËšC for 5 minutes or so.
- Pour the mixture into the ramekins, filling each one about halfway.
- Place in the air fryer basket and air fry for 8-10 minutes.
- In the meantime, Prepare the berry compote. In a sauté pan, melt some honey and 25g of butter. Add the frozen berries, add a squeeze of lemon juice and if available flambee with Grand Marnier. Cook over low heat for 3-5 minutes until the berries are just softened. remove from the heat and set aside until needed.
- Carefully remove the ramekins from the air fryer basket and serve while still hot.
- Serve with fresh whipped cream, berrie compote and enjoy.
