Hoisin Beef and Scallion Roll
Ingredients
- 1 tbsp Olive Oil
- 200 g Striploin Steak
- Salt and pepper
- 50 g butter
- 1 cm ginger sliced
- ½ tsp chilli flakes
- 4 spring onions
- 4 tbsp Hoisin Sauce
Method
- Drizzle some oil on the Striploin steak. Season with salt and pepper.
- Preheat the sauté pan over high heat. Place the striploin and grill for 2-3 minutes. Turn the steak and add the butter, garlic, ginger, chilli, and rosemary. Continue to cook the steak for a further few minutes over medium heat, then remove to a warmed plate to rest.
- Cut the spring onions in half, then slice into thin slivers. Slice the steak into thin slices and wrap around 4 – 5 spring onion slivers.
- Using a pastry brush, gently spread some hoisin sauce over each beef slices . just before serving drizzle a small drizzle some sesame oil if desired to enhance flavours.
- Sprinkle with extra fresh herbs and serve hot or cold.
