Drizzle some oil on the Striploin steak. Season with salt and pepper.

Preheat the sauté pan over high heat. Place the striploin and grill for 2-3 minutes. Turn the steak and add the butter, garlic, ginger, chilli, and rosemary. Continue to cook the steak for a further few minutes over medium heat, then remove to a warmed plate to rest.

Cut the spring onions in half, then slice into thin slivers. Slice the steak into thin slices and wrap around 4 – 5 spring onion slivers.

Using a pastry brush, gently spread some hoisin sauce over each beef slices . just before serving drizzle a small drizzle some sesame oil if desired to enhance flavours.

Sprinkle with extra fresh herbs and serve hot or cold.