Pear and honey Tart
Ingredients
- 50 g butter
- 4 tbsp honey
- 2 pears
- 200 g puff pastry ready rolled.
Method
- Preheat the oven to 160ËšC.
- Line a baking tray with parchment paper. Cut 4 pastry disc of about 5cm diameter or so and keep aside.
- On the tray, drizzle the honey, add a knob of butter.
- Slice the pear thinly and place them over the honey and butter.
- Top with the puff pastry circles.
- Bake for 15-20 minutes until the pastry is cooked and a light caramel starts to form on the tray.
- Remove from the oven and allow to settle for 5 - 10 minutes.
- Carefully invert each pastry onto a plate or platter to reveal a glorious pastry case laden with caramelised pears.
- Serve with some whipped cream or ice cream.
