Simple autumn Galette
a simple, delicious tart prepared in 5 minutes
Ingredients
- 200 g puff pastry
- 3-4 plums cut into slices
- 200 g berries
- 2 tbsp. caster sugar
- 1 tbsp. corn flour
- ½ tbsp. orange zest
- 2 tbsp honey
- 1 egg wash
- 1 tbsp. pistachio chopped - optional
Method
- Preheat the oven to 180°C.
- Line a baking sheet with parchment paper.
- In a bowl, place the plum pieces with caster sugar, corn flour and orange zest. Toss to coat the peaches.
- On a lightly floured work surface, roll the pastry into an approximate circle about 20cm in diameter and 3mm thick.
- In a bowl, combine the plums, sugar, orange zest and corn flour. Place over the pastry and drizzle with honey.
- Tidy the pastry edges over the fruits and brush the edges with egg wash and an extra sprinkle of sugar and pistachios.
- Place in the oven for 25 - 35 minutes until golden brown and the peaches are bubbling.
- Remove from the oven, serve warm or at room temperature.
