Honey Roasted cheesy squash Bites
This is ideal as an evening supper, or could be a side to your Sunday and Christmas dinner!
Ingredients
- 1 large butternut squash
- 3 tbsp. olive oil
- 3 tbsp. Honey
- 100 g goat cheese or brie
- 100 g bread crumb
- 2 garlic cloves crushed
- 2 scallions sliced
- 6 tsp mortaste cranberry sauce
- Salt and pepper
Instructions
- Preheat the oven to 200˚C. prepare a roasting tray with parchment paper.
- Cut both ends of the squashes and slice into discs. I left the skin on the squash but you can remove it if preferred.
- Place the squash on the tray. Drizzle with oil add some honey and season well.
- Place in the oven and roast for 25-30 minutes until just softened.
- In the meantime, in a bowl, combine the cheese, breadcrumb, scallions with a drizzle of oil, salt and pepper.
- Transfer the cheese mixture onto the roasted squash pieces and place back for a further 5-8 minutes in the oven until the cheese and bread mixture reach a golden brown colour and are warmed through.
- Remove from the oven, top with some of the cranberry sauce and serve immediately.