Irish Yogurts Clonakilty Air fryer Salmon
Simple and easy January recipe to try over in the air fryer. Apply the same steps if you are using the oven.Irish Yogurts Clonakilty Kefir Yogurt is a fantastic rich and velvety yogurt with 0% fat, with the added kefir, good for gut health for all those trying to eat healthier, Check recipes and many more on www.irish-yogurts.ie
Ingredients
- 6-8 tbsp panko breadcrumb
- 1 tsp dried herbs
- 1 lemon zest then sliced
- 1 tsp olive oil
- 4 tbsp kefir Irish Yogurts Clonakilty + extra to serve
- 2 tbsp Dijon mustard less if you prefer lighter flavours
- ¼ tsp smoked paprika
- 1 tsp. chili powder
- 4 pieces salmon
- 500 g baby potatoes boiled, and sliced
- Oil spray
- Salt and pepper
- 1 bunch Spring onion sliced
Instructions
- Preheat the air-fryer to 190˚C for 5 minutes.
- In a bowl, combine the panko with the lemon zest, dried herbs and olive oil. Season with salt and pepper and keep aside.
- In a second bowl, combine the yogurt, Dijon mustard, smoked paprika, chilli, salt and pepper.
- Rub the yogurt marinade on the salmon and sprinkle with a layer of breadcrumb.
- Preheat the air fryer 200˚C and place the boiled potatoes slices with the lemon slices on the air fryer basket.
- Place the salmon over the potatoes in the basket and the basket back in the air fryer.
- Air fry for 12-15 minutes depending on the air fryer and thickness of the salmondarnes. Check if they are cooked through and add extra 2 minutes if needed or until the salmon is cooked through.
- Serve the salmon with the crispy boiled potatoes, lemon slices and dollops of Kefir yogurt combined with a sprinkle of scallions.