In a bowl, combine the flour, baking powder with the egg, honey, cinnamon and Irish Yogurts Clonakilty yogurt to create a thick batter. Set aside until needed.
Slice the apples into 4-5 mm thick slices and dip them in the batter.
Warm a pan over low heat and add the butter and some oil.
Once melted, place the dipped apples on the pan.
Cook over low heat for 2-3 minutes then flip the apple pieces and cook for a further 2 minutes or so until the batter is cooked through.
Remove from the pan and serve immediately with a sprinkle of extra cinnamon and icing sugar.
Add a dollop of Irish Yogurts Clonakilty Greek style Live yogurt or try the custard style yogurt! So tasty, enjoy while warm.
Keyword breakfast, brunch, Irish Yogurts Clonakilty, Kevin Dundon, pancake