Preheat the oven to grill or 220˚C.
In a saucepan, over medium heat, sauté the bacon pieces and onion for 2 minutes, add the
baked beans and some smoked paprika. Stir to combine and simmer for 5 minutes or until
warmed up. Add butter last second to bring extra luxury flavour. Keep warm on the side.
Next, Toast the slices of bread and spread some mustard on the bread and place on a baking
tray.
Place in a second sauté pan over high heat the potatoes and sauté for 5 minutes until warmed
through and coloured.
In a bowl, beat the egg white until light and fully. Fold in the cheese and season with salt and
pepper.
Top each sandwich with the warm baked beans and then the mixture and place in the oven
for 1-2 minutes until melted and coloured.
Serve immediately with a sprinkle of salt and some salad leaves if desired
