Kevin Dundon

Cook Christmas dinner with Kevin

27 lessons · every lesson open from day one · a year’s access · €70

Learn from Kevin, in his own kitchen

Kevin was executive chef at Dublin’s Shelbourne Hotel before opening Dunbrody House, his country house hotel and cookery school in County Wexford. You may know him from BBC One’s Saturday Kitchen, RTÉ’s The Afternoon Show and his cookbooks.

In these courses he teaches the way he does in the cookery school: one theme at a time, with the reasons behind each step.

More about Kevin

What every course includes

  • 7 days of video lessons

    Kevin cooks every dish step by step, a day at a time (11 days for Christmas).

  • 2 cook-alongs, recorded live

    Filmed live when each course first ran (the Aga course has one). You watch the recordings.

  • A year’s access

    Every lesson is open from the day you enrol, and you have a year to watch (13 months for the Aga course).

  • Over 650 recipes, free on the site

    Kevin’s recipe library is open to everyone, course or not. Browse the recipes

Choose a course

Every course is €70, with every lesson open from day one.

  • The perfect Christmas Celebration Dinner

    You’ll cook Balsamic glazed Carrots, Braised Red Cabbage, Brussels Sprouts and Cauliflower Gratin

    27 lessons · 11 days€70

  • Plant-Based Diet

    Spaghetti with Lentils sauce, Patatas bravas, Almond Milk and Other Alternative Milk

    17 lessons · 7 days€70

  • All about Aga Cookers

    The perfect steak, Grilled Striploin of Beef (Aga), Cauliflower & Cashew nut Soup - Aga, Baked Potato on Aga

    16 lessons · 7 days€70

  • Around the World Curries

    Prawn Thai Green Curry, Jamaican Curry Chicken

    17 lessons · 7 days€70

  • Air Fryer Secrets

    Salt and Chilli Chicken pieces, Air Fryer Chicken Wings, Air Dried Pineapple

    16 lessons · 7 days€70

  • One-Pot Wonder and Slow Cooker

    Beef and Pork Meatballs Marinara, Giant Chocolate Cookie, Apple Tart Tatin

    18 lessons · 7 days€70

  • Summer Baking

    Simple Sponge Cake, Summer Sponge with Orange And Berry Mascarpone, Lemon Drizzle Cake

    17 lessons · 7 days€70

  • BBQ & Pizza

    Simple Dry Rub, Buttermilk Marinated Grilled Pork Chops, Grilled Prawns with chermoula sauce

    16 lessons · 7 days€70

How the courses work

Kevin on video
Kevin cooks every dish step by step in recorded lessons. Pause, rewind and watch again as often as you like.
The recipes written out
Each day’s recipes are written out under the lesson, so you can cook from the page as well as the screen.
Your own pace
Every lesson is open as soon as you enrol. Cook along day by day, or go straight to the dish you want.
A year to watch
You have a year from the day you buy a course (13 months for the Aga course) to watch it.
Any screen
Watch on a phone, tablet or computer. You log in to your account on this site.
The first lesson free
Every course opens with a free lesson, so you can see how Kevin teaches before you buy.

Super course! Can't wait for the next one

This course was fab! I've always wanted to lean towards a more plant-based diet at home but struggle with recipes and general how-to. This course was excellent and I particularly loved the live cookalongs!

Student review of Plant-Based Diet, April 2021

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